22 October, 2013

Understanding a little about food security and climate change


Food security has been discussed by those who gather Beneath the Wisteria and how it would be impacted by climate change.

It was agreed, generally, that few of have any real comprehension of what food security really means when our supermarkets are bulging with foodstuffs from every corner of Australia, and the world.

It is indisputable that as climate change settles upon us, food and its reliable availability will become foremost in our thinking.

A story in the Huffington Post headed: “Climate change threatens your dinner (but not if you live in Canada)”, help us understand a little about the complications associated with our changing climate.

Coincidently, I have written a column for the Shepparton News (to be published on Monday, October 28) also discussing food security, but from the point of view of the additional complication of oil scarcity - http://www.mateology.blogspot.com.au/.

Interestingly, just today I have engaged the editor, Geoffrey Adams, of the largest circulating weekly newspapers in the Goulburn Valley, Country News, in a conversation about being somewhat more disciplined about publishing letters to the editor from climate change deniers.

Geoffrey argued that was not a path he wished go down indicating that he was most interested in balance rather than disallowing the publication of certain letters.

He was alerted to the fact that the realities and urgencies of climate change far exceeded the now aging and inappropriate good journalism rules to which newspapers have long adhered.

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