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ater scarcity is
driving California farmers to plant different crops. Growers are switching to
more profitable, less-thirsty fruits, vegetables and nuts.
Nowhere is this truer than San Diego County, where water
prices are some of the highest in the state.
Grapefruit trees shade the entrance to Triple B Ranches
winery in northern San Diego County. The tasting room is a converted kitchen
festooned with country knick-knacks.
Read the Environmental
News Network story - “California Farmers Switch to Less Thirsty Crops”.

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