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he global agriculture
and food system in its current form is unsustainable.
Farming practices cause environmental damage such as water
pollution, soil degradation and GHG emissions, while producing food of a
controversial quality.
At the same time, agriculture can be a major provider of
jobs, goods and environmental services.
Major shifts at all scales – international, national and
sub-national – and in all sectors, from food production to consumption, are
essential to improve the situation and achieve the Sustainable Development
Goals related to poverty, food and nutrition security, health, rural
development and the environment.
Read the Sustainable
Development Goals story - “National Transformation Pathways for Sustainable Agriculture and Food Systems.”
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