We can cut out environmental impact dramatically by eating fewer dairy and meat products. |
When people think about food and sustainability, they
typically focus on how the food is produced. Is it, for example, locally
sourced, GMO-free, pasture-fed, organic or certified? Just as important,
however, is the question of what is eaten.
What we eat is rapidly changing around the globe, as people
converge toward diets high in calories, protein and animal-based foods.
Read the World
Resources Institute story - “Sustainable Diets: What You Need to Know in 12 Charts.”
No comments:
Post a Comment