Books and PDF downloads changing the menu

Along with the flood of books dealing with food and climate change issues, a wealth of free substantive reports, available as PDF downloads, also beckon for readers’ attention and action.

Part Two of bibliophile Michael Svoboda’s “Climate changing the menu” selections offers links to a trove of recent authoritative reports . . . enough to make any foodie late for their next meal.

The descriptions of the studies below are drawn from copy provided by the publishers.

Read the Yale Climate Connections Story - “Climate Changing the Menu (Pt. 2).”