Thursday, May 18, 2017

Brazilian Chickens - heat stress in poultry

University of Delaware undergraduate student Blair Schneider spent time in Brazil earlier this year getting samples from chickens to help with research looking to see if there is something genetically that allows the Brazilian birds to better deal with heat stress than American broiler chickens.

The research is being led at UD by Carl Schmidt, professor and genome scientist in the Department of Animal and Food Sciences in the College of Agriculture and Natural Resources, and is part of a five-year, $4.7 million National Institute of Food and Agriculture (NIFA) climate change grant for a project titled “Adapting Chicken Production to Climate Change Through Breeding,” which includes Iowa State University and North Carolina State University, as well.

With the researchers having previously sampled birds in Tanzania, Uganda, Kenya and Rwanda, Schneider, a senior majoring in biological sciences in the College of Arts and Sciences, said that the group wanted to look at South American chickens along the same equatorial line to see if there were any similarities with their  genome scientist counterparts.


Read the Science and Technology Research News Story - “Brazilian Chickens.”

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