Howard Schultz wants to know if I drink coffee. The Starbucks boss is sitting on a balcony overlooking the company’s leafy farm in the Costa Rican province of Alajuela, where I’m told the coffee–harvested and roasted on-site–is a must-try. Like more than 60% of Americans, I drink coffee at least once a day, and sometimes I indulge twice or even three times. The Costa Rican blend Schultz pours me has a special taste that mixes citrus and chocolate flavors.
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Workers weed coffee plants at a Starbucks-owned coffee
farm in Costa Rica, where climate change could damage the health of the industry. |
Read the Time magazine story - “Your Morning Cup of Coffee Is in Danger. Can the Industry Adapt in Time?”
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