Four generations of one family run Riverdock Restaurant in Hardin, a small town on a spit of wooded land between the swollen Illinois and Mississippi rivers. The matriarch is Sara Heffington, in red t-shirt and jeans. She says the Illinois river usually passes 400 feet (120 metres) from the long, ground-floor room where they serve biscuits and sausage gravy. Today water laps at the front door. She recalls a previous deluge, as they prepared to open in 1993. Back then, a levee broke and neck-high, muddy water submerged them. “That was a one-in-500-year flood,” she says.
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| Americas's Midwest is soaked and less sceptical. |
In years when lots of snow melts upstream or increasingly stormy spring rain overfills midwestern rivers, the Heffingtons get gravel from a nearby quarry, fill bags and build a defensive wall. At the moment an oozing white barrier again surrounds their restaurant as diesel-pumps spit defiant jets back towards the river.
Read the story from the Economist - “Floods and storms are altering American attitudes to climate change.”

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