Showing posts with label Continental Divide. Show all posts
Showing posts with label Continental Divide. Show all posts

28 September, 2019

Robert Redford: Don’t let Trump pollute our lakes and streams.

The real star of my 1992 movie, “A River Runs Through It,” was not supposed to be Brad Pitt. It was supposed to be Montana’s iconic Big Blackfoot River, which starts as a watery thread up near the Continental Divide and runs down to its confluence with the Clark Fork near Missoula, about 75 miles west. The Blackfoot was so badly degraded by decades of gold mining and logging waste, though, we shot the film instead mostly on the Gallatin River 200 miles away.
The confluence of the Blackfoot and Clark Fork rivers shines in the afternoon light on Sept. 11 in Milltown, Mont. (Chip Somodevilla/Getty Images)
The confluence of the Blackfoot and Clark Fork rivers
shines in the afternoon light on Sept. 11 in Milltown, Mont.
Today, the Blackfoot is on the mend, thanks to state and local action grounded in common-sense federal protections for clean water in our rivers, lakes, estuaries and bays.
If there’s one thing, in fact, we should all be able to agree on as Americans, it’s that clean water is life itself. Any threat to that imperils us all.

Read the story from The Washington Post  - “Robert Redford: Don’t let Trump pollute our lakes and streams.

08 October, 2017

The Rocky Mountains' Largest Glaciers Are Melting with Little Fanfare

WIND RIVER RANGE, Wyo. — Here at the roof of the Continental Divide, one of the Rocky Mountains' largest glaciers is in retreat.
Wyoming’s Wind River range.
A new world is emerging in the wake of the receding ice. In a vast, glacially carved basin, where towering spires of granite dominate the skyline, a small colony of stunted Engelmann spruce has taken up residence in a pile of rocky debris, some 500 feet above the tree line. Bees flit among the yellow mountain asters dotting the boulder field at the glacier's base. Grass grows along a stream where there was, until recently, only snow and ice.
“It's a different place today,” Darran Wells, an outdoor education professor at Central Wyoming College, observed from a research camp near the base of the Dinwoody Glacier on a recent evening. A regular visitor to the glacier over the last two decades, Wells offered a succinct take on its evolution over his nightly meal, a dehydrated serving of shepard's potato stew with beef.