Showing posts with label marketing. Show all posts
Showing posts with label marketing. Show all posts

26 November, 2017

'Everything Must Go' - George Monbiot

Everyone wants everything – how is that going to work? The promise of economic growth is that the poor can live like the rich and the rich can live like the oligarchs. But already we are bursting through the physical limits of the planet that sustains us. Climate breakdown, soil loss, the collapse of habitats and species, the sea of plastic, insectageddon: all are driven by rising consumption. The promise of private luxury for everyone cannot be met: neither the physical nor the ecological space exists.

But growth must go on: this is everywhere the political imperative. And we must adjust our tastes accordingly. In the name of autonomy and choice, marketing uses the latest findings in neuroscience to break down our defences. Those who seek to resist must, like the Simple Lifers in Brave New World, be silenced – in this case by the media. With every generation, the baseline of normalised consumption shifts. Thirty years ago, it was ridiculous to buy bottled water, where tap water is clean and abundant. Today, worldwide, we use a million plastic bottles a minute.

Every Friday is a Black Friday, every Christmas a more garish festival of destruction. Among the snow saunas, portable watermelon coolers and smart phones for dogs with which we are urged to fill our lives, my #extremecivilisation prize now goes to the PancakeBot: a 3-D batter printer that allows you to eat the Mona Lisa or the Taj Mahal or your dog’s bottom every morning. In practice, it will clog up your kitchen for a week until you decide you don’t have room for it. For junk like this we’re trashing the living planet, and our own prospects of survival. Everything must go.


Read the piece by Guardian columnist, George Monbiot - “Everything Must Go.”

23 November, 2017

Australian red meat sector sets 2030 carbon neutral target at Alice Springs producer forum

Research and marketing group Meat and Livestock Australia (MLA) says the country's red meat industry could be carbon neutral by 2030.

Richard Norton says the target will prove farming
 red meat is environmentally sustainable.
The challenge was set for the cattle and sheep sectors by managing director Richard Norton during his address at the MLA annual general meeting in Alice Springs on Wednesday.

It follows the start of a CSIRO research project in the past 12 months, funded by MLA, to identify ways the industry could become carbon neutral.

In 2015, a separate study by CSIRO found cattle and sheep produced almost 70 per cent of Australian agriculture's greenhouse gas emissions.



(The idea that Australia’s red meat industry - particularly red meat from sheep and cattle - will ever be carbon neutral is fanciful as all the evidence points precisely in the wrong direction - Robert McLean)