A natural solution to the climate disaster

Trees have been planted on upland moor to improve wildlife habitat in Cumbria, UK.

The world faces two existential crises, developing with terrifying speed: climate breakdown and ecological breakdown. Neither is being addressed with the urgency needed to prevent our life-support systems from spiralling into collapse. We are writing to champion a thrilling but neglected approach to averting climate chaos while defending the living world: natural climate solutions. This means drawing carbon dioxide out of the air by protecting and restoring ecosystems.

Read the letter to The Guardian - “A natural solution to the climate disaster.”

Seeds, kale and red meat once a month – how to eat the diet that will save the world

The world faces many challenges over the coming decades, but one of the most significant will be how to feed its expanding global population. By 2050, there will be about 10 billion of us, and how to feed us all, healthily and from sustainable food sources, is something that is already being looked at. The Norway-based thinktank Eat and the British journal the Lancet have teamed up to commission an in-depth, worldwide study, which launches at 35 different locations around the world today, into what it would take to solve this problem – and the ambition is huge.

 Composite: Getty/Alamy/Guardian Design Team

The commissioners lay out important caveats. Their solution is contingent on global efforts to stabilise population growth, the achievement of the goals laid out in the Paris Agreement on climate change and stemming worldwide changes in land use, among other things. But they are clear that it depends on far more than just these basic requirements. The initial report presents a flexible daily diet for all food groups based on the best health science, which also limits the impact of food production on the planet.

Read the story from The Guardian by Dale Berning Sawa - “Seeds, kale and red meat once a month – how to eat the diet that will save the world.”