07 January, 2015

Our changing climate is bringing significant problems food problems


Australia's Mountain Pygmy is
 suffering because of
climate change.
Our changing climate is bringing significant problems food problems for humans and animals alike.

A trio has written on The Conversation about the complications and implications of these changes.

A piece headed: “Early birds: how climate change is shifting time for animals and plants” discusses how nature in all its forms is struggling to adapt to the rapid onset of changes.

Working together on the piece is an Adjunct Associate with the Department of Forest and Ecosystem Science at the University of Melbourne, Marie Keatley; a principal research scientist at the Centre for Australian Weather and Climate Research at Australian Bureau of Meteorology, Lynda Chambers; and an Environmental Health Scientist at Macquarie University, Paul Beggs.

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