Veganism as a Strategy for Sustainability

In recent years, there has been a growing interest in plant-based diets, including veganism, vegetarianism, and other lifestyle changes that involve a reduction in the consumption of animal products (Baum & Whiteman, 2017). These dietary changes have been proposed as a solution to multiple human health, environmental, and moral issues (Rossi & Garner, 2013, p. 1). This paper explores a subset of these issues utilizing an interdisciplinary approach.

“Herd of black cattle graze in a foggy farm field.” 

Part 1 provides an overview of the environmental impacts of agriculture and the environmental benefits associated with transitions to plant-based diets. This is followed by an examination of veganism as a moral philosophy and how veganism can act as a strategy for sustainability in Part 2. Altogether, this essay presents a compelling case for not only reducing animal product consumption, but adopting veganism as both a social justice philosophy and a powerful strategy for sustainability. Importantly, this research is primarily relevant for developed countries in the western world. While the science and philosophy discussed here may have implications for developing nations, it is beyond the scope of this paper to thoroughly explore the issue of veganism and plant-based diets in the context of developing nations.

Read the Medium story by Evan Parker - “Veganism as a Strategy for Sustainability.”