Before the era of supermarkets, seasonal shopping and health buzzwords, our grandparents reduced food waste not because they wanted to, but because they had to.
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| Cutting waste: Rebecca Sullivan with grandmother Pauline. |
With public awareness of food sustainability on the rise, their experience remains as relevant today as it was 70 years ago.
Evacuated during the Second World War from London to a farm in rural Wiltshire, Pauline Tee grew up not taking a single meal for granted.
Ms Tee said meat in particular was a privilege and every scrap would be used.
Read the ABC News story by Dominic Cansdale and Megan Whitfield - “What grandparents can teach us about reducing food waste.”
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