The world's beer industry could be particularly susceptible to the impacts of climate change as rising temperatures including "heat shocks" reduce barley yields worldwide, international researchers estimate.
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| It's not quite last drinks but a warmer world is not likely to be good for the beer industry - among many others. |
A second Australian favourite may also be at risk, with a visiting US professor saying beef consumption will also have to drop if efforts to restrain global temperatures are to succeed.
Read the story from The Age by Peter Hannam - “‘Heat shock': Bad news for beer industry lurks.”
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