Rising temperatures and climate change have been blamed for the failure of stocks of some of the most popular eating fish in Australia’s Southern Ocean to recover from declines despite more than a decade of protection.
The troubling findings come as new modelling from the CSIRO shows further temperature rises already “locked in by past emissions” could see fish stocks fall by another 20 per cent within the next two decades.
Read the story from The Age by Royce Millar and Chris Veldago - “Empty nets and tropical fish in Tasmania as climate change hits Southern Ocean.”
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