The farmer wants a hive: inside the world of renting bees

Almonds, blueberries, apples, melons – all of these fruits, and many more, rely on insect pollination. Some crops rely more on pollinators than others. Insect pollination isn’t just about the number of fruits produced – it can also improve the quality of the yield. For example, self-pollinated flowers may produce a fruit, but it might be very small or misshapen.

A bee visits an almond flower – an essential process for almond farmers. 

So how do farmers make sure their crops will produce enough fruit to make a profit? Crops in most parts of Australia have one main blooming period, usually in spring or early summer. The window for pollination usually lasts two to four weeks, depending on the crop. During that time, insects need to be flying around visiting flowers to feed on pollen and nectar to ensure that pollination happens.

To optimise yields, most growers rent European honeybee hives during crop flowering season. Honeybees were first introduced to Australia from Europe in the early 1800s. Today, the beekeeping industry includes around 600,000 managed hives and is worth around A$100 million to Australia’s economy. But it’s not just about honey and beeswax products.

Read the story from The Conversation by a research fellow from the University of New England, Manu Saunders - “The farmer wants a hive: inside the world of renting bees.”

Almonds in driest part of Victoria, ridiculous, but maybe not

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rowing almonds in the driest parts of Victoria might seem ridiculous.

Almonds in outright terms, they are
more water efficient than dairy cows.

That is, of course, until you understand that in outright terms almonds are more water efficient than dairy cows.

In its story - “Stop Vilifying Almonds” – Slate magazine says, “Replacing a glass of cow’s milk with almond milk is a net gain for the environment.

“But almond trees, which must be watered even when they’re not producing, have been gradually displacing fields of row crops that can be fallowed when the weather turns dry. That means by planting almonds, farmers are locking in future water use for decades to come—a troubling trend.”

Slate’s story explores the almond dilemma and today’s Melbourne Age carries a story about what is happening with almonds in Victoria’s Riverland - “Almond centre for excellence announced for the Riverland”.